📣 Novel wild-type strains and obesity-associated insulin resistance
👉 Our recent findings on novel strains isolated from various sources and their effect on obesity–associated insulin resistance are now published 👍 in Microorganisms MDPI by Somalou et...
Probiotics: from foods for foods
If you want to learn more about probiotics from isolation and characterization to testing and product development, the Info Day on iFUNFoods project can be a great choice.
Our team has developed a pipeline to...
iFUNFoods at the IPA World Congress – Probiota 2023
Our recent findings on new lactobacilli strains were presented at the IPA World Congress - PROBIOTA 2023 this year in Barcelona.
A poster presentation on the effect of new probiotic strains on...
iFUNFoods project participated in the FFC (Functional Food Center) 30th International Conference-2022
The iFUNFoods project participated in the FFC (Functional Food Center) 30th International Conference 2022 that took place in Lemnos on 23-25...
iFUNFoods project participated in the FoodMicro2022 conference
The iFUNFoosds project participated in the FoodMicro2022 conference that was held this week (28-31/8/2022) in Megaron Athens International Conference Centre in Athens-Greece with the...
First poster presentation award and a great oral presentation for the iFUNFoods project in the 15th International Scientific Conference on Probiotics, Prebiotics, Gut microbiota, and Health – IPC2022
Our consortium participated in the IPC2022 Conference held...
iFUNFoods project participated in the SOMED-2022 International Conference
The iFUNFoods project participated in the SOMED 2022 International Conference held in Alexandroupolis on 14-16 June 2022 with the poster entitled "Evaluation of the...
Presentation of the iFUNFoods project at the “Fermentation Congress 2021”
iFUNFoods project was presented at the virtual conference “Fermentation 2021”, held on November 7-9, 2021, receiving remarkable feedback, especially for the results on the...
Presentation of iFUNFoods results at the Agriculture and Health Summit “Cultivating Gut Health at the Crossroads of Food and Medicine“
Significant results of the IFUNFoods project were presented at the Agriculture and Health Summit “Cultivating Gut Health at...
Presentation of iFUNFoods results at the International Probiotics Association (IPA) World Congress and Probiota Americas 2021 Digital Summit
Results of the IFUNFoods project were presented in the Scientific Frontiers Hub section of the...
iFUNFoods project participated in the 19th Panhellenic Congress of Clinical Chemistry-2021
The iFUNFoods project participated in the 19th Panhellenic Congress of Clinical Chemistry held in Athens on 4-6 November 2021 with the poster entitled "A...
Preliminary results of the innovative sequencing technologies developed in the frame of the iFUNfoods project were presented in Probiota 2020, which took place in Dublin 10-12 February 2020. Noticeably, our Poster was selected among the top 3...
The iFUNFoods project, an ambitious 3-year project aiming to provide useful insight on the role of probiotics in our health, has now been launched. The Kick-Off Meeting of iFUNFoods project was held in CERTH, Thessaloniki on the 3rd of October...
The iFUNFoods group presented a poster with the first research results entitled "Developing effective functional constituents for probiotic cultures in foods" at the Probiota-2019 International Conference in Copenhagen on 13-15 February 2019...
On 4 October 2019, the annual meeting of the iFUNFoods project took place at CERTH in Thermi, Thessaloniki, during which significant results were presented and the next steps of the research were designed.