iFUNFoods - iFUNFoods project participated in the SOMED-2022 International Conference

iFUNFoods project participated in the SOMED-2022 International Conference

iFUNFoods project participated in the SOMED-2022 International Conference

The iFUNFoods project participated in the SOMED 2022 International Conference held in Alexandroupolis on 14-16 June 2022 with the poster entitled "Evaluation of the antimicrobial activity of wild-type lactic acid bacteria against foodborne pathogens" presented by Paraskevi Somalou (with the participation of Valentini Santarmaki, Ioanna Prapa, Chrysoula Pavlatou, Panagiotis (Takis) Panas and Ioannis Kourkoutas).

Many congratulations to the whole team for this great collaborative work and special thanks to Paraskevi Somalou for representing the iFUNFoods project at the SOMED 2022 International Conference this year.

19o Sinedrio Klinikis Chimeias

Novel wild-type strains and obesity-associated...

Information
02 February 2024

📣 Novel wild-type strains and obesity-associated insulin resistance 👉 Our recent findings on novel strains isolated from various sources and their effect on obesity–associated insulin resistance are now published 👍 in Microorganisms MDPI by Somalou et...
infoDay on Project's Results - iFUNFoods

Information
01 March 2023

Probiotics: from foods for foods If you want to learn more about probiotics from isolation and characterization to testing and product development, the Info Day on iFUNFoods project can be a great choice. Our team has developed a pipeline to...
iFUNFoods at the IPA World Congress – Probiota...

Information
14 February 2023

iFUNFoods at the IPA World Congress – Probiota 2023 Our recent findings on new lactobacilli strains were presented at the IPA World Congress - PROBIOTA 2023 this year in Barcelona. A poster presentation on the effect of new probiotic strains on...
iFUNFoods project participated in the FFC...

Information
27 September 2022

iFUNFoods project participated in the FFC (Functional Food Center) 30th International Conference-2022 The iFUNFoods project participated in the FFC (Functional Food Center) 30th International Conference 2022 that took place in Lemnos on 23-25...
iFUNFoods project participated in the...

Information
05 September 2022

iFUNFoods project participated in the FoodMicro2022 conference The iFUNFoosds project participated in the FoodMicro2022 conference that was held this week (28-31/8/2022) in Megaron Athens International Conference Centre in Athens-Greece with the...
15th International Scientific Conference on...

Information
07 July 2022

First poster presentation award and a great oral presentation for the iFUNFoods project in the 15th International Scientific Conference on Probiotics, Prebiotics, Gut microbiota, and Health – IPC2022 Our consortium participated in the IPC2022 Conference held...
iFUNFoods project participated in the SOMED-2022...

Information
21 June 2022

iFUNFoods project participated in the SOMED-2022 International Conference The iFUNFoods project participated in the SOMED 2022 International Conference held in Alexandroupolis on 14-16 June 2022 with the poster entitled "Evaluation of the...
Presentation of the iFUNFoods project at the...

Information
10 November 2021

Presentation of the iFUNFoods project at the “Fermentation Congress 2021” iFUNFoods project was presented at the virtual conference “Fermentation 2021”, held on November 7-9, 2021, receiving remarkable feedback, especially for the results on the...
Presentation of iFUNFoods results at the...

Information
14 October 2021

Presentation of iFUNFoods results at the Agriculture and Health Summit “Cultivating Gut Health at the Crossroads of Food and Medicine“ Significant results of the IFUNFoods project were presented at the Agriculture and Health Summit “Cultivating Gut Health at...
Presentation of iFUNFoods results at the...

Information
18 June 2021

Presentation of iFUNFoods results at the International Probiotics Association (IPA) World Congress and Probiota Americas 2021 Digital Summit Results of the IFUNFoods project were presented in the Scientific Frontiers Hub section of the...
First published paper

Information
13 January 2021

Οur first paper is published More Info: http://bit.ly/38JkEyQ
iFUNFoods project participated in the 19th...

Information
09 November 2020

iFUNFoods project participated in the 19th Panhellenic Congress of Clinical Chemistry-2021 The iFUNFoods project participated in the 19th Panhellenic Congress of Clinical Chemistry held in Athens on 4-6 November 2021 with the poster entitled "A...
Presentation of preliminary results in...

Information
12 April 2020

Preliminary results of the innovative sequencing technologies developed in the frame of the iFUNfoods project were presented in Probiota 2020, which took place in Dublin 10-12 February 2020. Noticeably, our Poster was selected among the top 3...
1st effort of probiotic cell cultivation in...

Information
02 January 2020

The first attempt of wild type probiotic cell cultivation in pilot scale carried out last week was successful!
Kick-off Meeting

Information
13 October 2019

The iFUNFoods project, an ambitious 3-year project aiming to provide useful insight on the role of probiotics in our health, has now been launched. The Kick-Off Meeting of iFUNFoods project was held in CERTH, Thessaloniki on the 3rd of October...
Transferring the research of the iFUNFoods...

Information
01 September 2019

The iFUNFoods group presented a poster with the first research results entitled "Developing effective functional constituents for probiotic cultures in foods" at the Probiota-2019 International Conference in Copenhagen on 13-15 February 2019...
Annual Meeting

Information
31 August 2019

On 4 October 2019, the annual meeting of the iFUNFoods project took place at CERTH in Thermi, Thessaloniki, during which significant results were presented and the next steps of the research were designed.